Welcome, Africa Food for Thought!


Welcome to Africa Food for Thought! 

Africa Food for Thought began in 2004 when the founders, Peter, and Sally France, started a simple soup kitchen in a nearby impoverished community. Since then they have grown exponentially, now feeding over 18,000 children through schools, creches, and vulnerable households. They are fully registered as an NPO and PBO and take pride in their low overheads and commitment to transparency. 

Africa Food for Thought believes that children need nourishment in order to concentrate at school and that they deserve to enjoy being children, not to have to worry about where their next meal is coming from.

To find out how you can get involved, click here.